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Before you jump to Khaman dhokla recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already are aware that you should have a strong and healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already are aware that daily exercise and a healthy lifestyle are important in terms of the overall health of your heart. Are you aware, though, that there are some foods that can help your heart be healthy? Continue reading to find out which foods are beneficial for your heart.
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We hope you got insight from reading it, now let’s go back to khaman dhokla recipe. To cook khaman dhokla you need 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Khaman dhokla:
- Use 200 grams Chana dal
- Get 4 tsp Curd
- You need To taste Salt
- Take 3-4 Green chillies
- Prepare 1 piece Ginger
- Get 1/2 tsp Baking powder
- Get 1/2 tsp Lemon juice
- Prepare 1 tsp Mustard seeds
- Get Few curry leaves
- Use Some Onion and green chillies for garnishing
Instructions to make Khaman dhokla:
- Soak dal overnight and drain water then grind with curd then keep aside for ferment for 6 hours now add mirchi and adarkh paste salt to taste 2 tsp oil baking soda and lemon oil meanwhile keep steamer on gas fast flame grease plate put on steamer then we add soda and lemon Juice in batter stir add the batter into a greased plate and then let it cook for 20 mins check dhokla, once cool cut in square shape take another pan heat pan add oil mustard seed hing and curry leaves.
- Add tadka on khaman spread all over garnish with fresh Coriander and Grated coconut serve with onion slice and fried green chillies.
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