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Before you jump to Bacon & Leek soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something which many men and women live by and they also ensure their children are eating at least one apple a day. This concept is known all over the world and men and women just take it as fact without knowing if this is in fact true. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.
One more thing that has been found is that apples can also help your heart. More than likely you know that apples have fiber, and that, as well as some of the other components of apples can promote heart health. You may also be surprised to find out that another way apples can assist your heart is by lowering cholesterol. Needless to say to get all the benefits from apples it is important to know that most of the benefits can be located in the apples skin. If you happen to be one of the men and women who skin their apple before feeding on it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.
I really hope I have revealed some good information that defined why apples are so good. The one thing you should understand is that we only discussed a handful of the benefits of eating apples. You will be able to discover many more benefits for your health in relation to apples. So do yourself a favor and purchase some apples when you go to supermarkets. These apples can certainly wind up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to bacon & leek soup recipe. To make bacon & leek soup you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Bacon & Leek soup:
- Provide 12 rashers bacon
- Use 2 large leeks
- Prepare 2 onions
- Get 1 clove or garlic
- Get Mushroom (any)
- Use New potatoes
- Use Smoked paprika
- Get Salt & peper
- Prepare EV olive oil
- Provide Chicken stock
Instructions to make Bacon & Leek soup:
- Heat a pan with olive oil and add the bacon, mushroom, garlic and onions then season. High heat so the bacon gets a good colour on it. Sweet down the onions and mushrooms.
- Once the bacon is brown and the mushrooms, garlic and onions have reduced add the leeks. (Make sure you wash them before adding to remove any small bits of dirt). While you’re doing that heat up the stock and bring it to the boil then leave to simmer.
- The leeks will release lots of water as they sweet down so after about 10 minutes lift off the pan lid and cook on a high heat to reduce the water. Also add the paprika and additional salt and petter at this point to help reduce the liquid and add flavour. 👍👌
- Once reduced add the potatoes and lightly season again. Then add the stock - only add enough to cover the potatoes. Put on the lid and cook for 20 mins on a medium to high heat.
- Lift the lid and smell all the amazing flavour!! Put the lid back on and take the pot off the heat then let it rest of 20 mins. Pour a portion to a blender and add fresh rosemary then blitz to a fine creamy soup. Then simply pour into a bowl and finish with some fresh coriander and enjoy. 😋👍
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