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Before you jump to My Mom's Spanish bean soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Sometimes, though, the last thing you need is to have to prepare an evening meal from scratch. Once in a while you need to check out the drive through while you’re on your way home and complete the day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Aim for the side dishes. Not too long ago, the sole side dish item available at a fast food restaurant was French fries. Now many of the fast food selections have been widened considerably. Now you can find several different salads. Chili is definitely yet another selection. You can also buy a baked potato. You can choose fruit. There are a lot of possibilities that don’t include eating one thing deep fried. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and lower your fat intake.
Simple reason states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to my mom's spanish bean soup recipe. To make my mom's spanish bean soup you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook My Mom's Spanish bean soup:
- Prepare potatoes
- Use chickpeas
- Prepare saffron threads
- You need large hambone
- Use ham
- Prepare beef chuck steak
- Prepare salt pork
- Prepare water
- Get Spanish chorizo sausage the one from Spain
- Prepare large onions
- You need salt
- Take minced garlic, the mild quarter cup strong garlic
Steps to make My Mom's Spanish bean soup:
- In a huge pot add 10 cups of water. Bring to boil.
- Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
- Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
- Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
- Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
- This soup can be frozen. Just add water to thin out when you defrost it
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