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Amazingly Good Corn Soup Made from Fresh Corn
Amazingly Good Corn Soup Made from Fresh Corn

Before you jump to Amazingly Good Corn Soup Made from Fresh Corn recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Once in a while, though, you definitely do not want to make a full meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you’re on your way home and finish the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can eat healthfully when you reach the drive through.

Visit a drive through in a place that has made it a practice to supply healthier options to people. For instance, Arby’s won’t provide hamburgers. Alternatively you can pick from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food dining places usually do not stoop to the poor lows seen at McDonalds.

Logic says that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have somebody else do the cooking. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to amazingly good corn soup made from fresh corn recipe. You can have amazingly good corn soup made from fresh corn using 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Amazingly Good Corn Soup Made from Fresh Corn:
  1. Take 3 medium ● Fresh corn on the cob
  2. Prepare 1/2 ● Onion
  3. Prepare 30 grams ● Butter
  4. Prepare From this point on all the ingredients are for one batch of soup using 1/2 of the ingredients listed above.
  5. Take 400 ml plus Milk
  6. Use 50 ml Heavy cream (if you have some)
  7. You need The beurre manié:
  8. Get 1 tbsp Butter
  9. You need 1 tbsp Flour
  10. Provide 1 Salt and pepper
Steps to make Amazingly Good Corn Soup Made from Fresh Corn:
  1. Make cuts in each corn cob as shown in between the rows of kernels. Make cuts between each row of kernels on both cobs.
  2. Scrape one of the corn cobs with the back side of a kitchen knife to remove the insides of the corn only, leaving the skins. Remove the whole kernels with the blade of the knife from the other cob.
  3. This is what was removed from the corn cobs. Finely chop the onions and saute in butter over low heat until transparent, then add the corn and continue sauteeing.
  4. When the corn is cooked through and turns a nice yellow in color it's done. You can freeze half of this mixture in a ziplock bag. We'll make the rest into soup.
  5. Add 300 ml of milk to the pan that the cooked corn mixture is in, and simmer over low heat. Take care not to let it burn!
  6. Make the beurre manié (literally, "kneaded" butter). Put the butter (1 tablespoon) into a heatproof container and melt in the microwave. Add the flour and mix well.
  7. Add the beurre manié to the pan little by little to thicken the soup. Add the rest of the milk and the heavy cream, and adjust the thickness.
  8. When the soup is the constency you like, season with salt and pepper to taste and it's done.
  9. If you reduce the amount of milk drastically, the soup will be thick even without added thickener. If you want a really rich version!
  10. The corn and onion add a lot of sweetness, so this tastes best if you are generous with the salt. If you find the flavor lacking, add a tiny bit of soup stock granules.

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