Here's how Khaman dhokla will help you in weight reduction
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Before you jump to Khaman dhokla recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to khaman dhokla recipe. To make khaman dhokla you need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Khaman dhokla:
- Take 1 cup besan
- Provide 2 ¹/² cups water
- You need 1 tsp sugar
- Prepare 1 ³/⁴ tsps lemon juice
- Prepare 1 tsp salt
- You need ³/⁴ tsp baking soda
- Take 1 tsp refined oil
- Provide 15 curry leaves
- Get 1 tsp mustard seeds
- You need 1 tsp coconut powder
- Get garnishing
- Get 4 sliced green chillies
- Prepare 1 handful Chopped coriander
Instructions to make Khaman dhokla:
- Take a bowl & add besan, water, lemon juice & baking soda. Mix well.Allow it to ferment for 1-2 hrs.
- In the meantime,pour boil water in the steamer & grease the utensil with oil.
- Pour the batter in the utensil & steam in low flame for 15-20 mins.
- Check with knife after 15 mins by inserting it inside the dhokla.If the knife comes out clean,it means the dhokla is done.
- Allow the dish to cool & the cut it into pieces.
- FOR TEMPERING:Heat oil in a pan.Once it is hot enough, add mustard seeds, curry leaves, chopped chillies & allow it to boil.On it squeeze lemon, add sugar & green coriander leaves.
- Once done,pour the tempering on the dhokla & enjoy pairing with fafda & jalebi.
- Heat oil in a pan.Once it is hot enough, add mustard seeds, curry leaves, chopped chillies &
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