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Crab Bisque
Crab Bisque

Before you jump to Crab Bisque recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to crab bisque recipe. To make crab bisque you only need 21 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Crab Bisque:
  1. Provide For fish stock
  2. Use 1 no crab shell and legs
  3. Provide 30 gram Onion roughly chopped
  4. You need 30 gram celery roughly chopped
  5. Prepare 30 gram carrot roughly chopped
  6. You need 2 tsp tomato puree
  7. Use 1 pinch thyme
  8. Provide 1 spring parsley stems
  9. Use 1 no bayleaf
  10. You need Few seeds black peppercorns
  11. Provide for soup ingredients….
  12. Take 50 gram crab meat (removed from claws)
  13. Provide 1 tsp refined oil
  14. Use 1 no onion sliced
  15. You need 30 mls brandy
  16. Take 2 cup Shell fish stock
  17. Get 1 tsp raw rice
  18. Use 1 tsp tomato puree
  19. Take 20 mls cooking cream
  20. Prepare To taste -Seasoning
  21. Provide To taste -Cayenne pepper / chilli powder
Steps to make Crab Bisque:
  1. Method for stock - 1. Break the claws & legs from a whole crab & reserve them for cooking & garnish as well. - 2. Separate the meat from the body & claws, wash the body & keep aside - 3. Cover the reserved legs & claws in a stock pot with & let it simmer - 4. Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes
  2. Method for soup - 1. In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes - 2. Add the brandy, stock, rice, tomato puree & crab meat; simmer till the rice is cooked. - 3. Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste - 4. Now simmer the soup, add chilli powder, seasonings & cream. - 5. Do not let the soup boil, just simmer till it is ready for serving.
  3. Garnish and serve hot…

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