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Potato Leek Soup
Potato Leek Soup

Before you jump to Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. Now and then, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes you just wish to go to the drive through on the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to eat healthy when you visit the drive through.

Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Now many of the fast food menus have been widened a great deal. Now plenty of them provide salads. You could also pick out Chili. Baked potatoes can even be ordered. You could possibly get fruit. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and reduce your fat intake.

Fundamental reason states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just the thing you need. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to potato leek soup recipe. You can have potato leek soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Leek Soup:
  1. Use 2 tablespoons butter
  2. You need 2 large leeks
  3. Prepare 10 small potatoes
  4. Get 1 liter hot water
  5. Take 1 teaspoon black pepper
  6. Provide 1 bay leaf
  7. Take 3 tablespoons plain yogurt
  8. Provide 1 teaspoon salt
  9. You need White pepper
  10. Get Fresh parsley
Instructions to make Potato Leek Soup:
  1. Vegetables
  2. Clean leeks, rinse in water and chop.
  3. Heat butter in a pot over medium heat and cook leeks for 10 minutes. Stir regularly until soft.
  4. Chop potatoes and cook for 2 minutes. Stir regularly.
  5. Add water, bay leave and pepper. Leeks and potatoes should be covered with water, add more water if required.
  6. Simmer for an hour over low heat.
  7. Purée soup in a blender or use hand-held blender. Add yogurt and salt.
  8. Season with pepper and parsley.
  9. Note: use leek cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Cut off from the green growth and leave white root in the water. Be patient, takes about 2 weeks.

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