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Before you jump to Guj khaman dhokla recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
You already realize that the body requires a heart that is strong and healthy. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that getting regular exercise and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. However, are you aware that there are some foods that have been found to help you improve the health of your heart? If you are interested to know what to eat to improve your heart health, keep on reading.
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We hope you got insight from reading it, now let’s go back to guj khaman dhokla recipe. To make guj khaman dhokla you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Guj khaman dhokla:
- Get 500 gr Chanadal
- You need 2 tbsp Oil
- Get 5 Hari Mirch / green chilli
- Get To taste Salt
- Take pinch Hing / asafoetida
- Take 1 tsp Lemon juice
- Get 1/4 tsp Bk of soda
- You need 1 tsp Musterd seed
- Take 3 dry red chilli
- You need As required curry leaves
- You need As required Grated coconut for Garnish fresh coriander / dhaniya for garnish
Steps to make Guj khaman dhokla:
- Soak chana dal overnight then grind it again keep aside for furmet 6 hours or more in hot place
- Now add hari mirch salt lemon juice oil baking soda and upper side hot oil and mix one side in Anthor side put steamer for steam Khaman Dhokla
- When better fluppy dir pour in Grease the platto steamer
- Cover lid cook it for 20 mini it's becomes spongy coolit cut after cool put oil in a pan add mustard seed hing dry mirchi crackle them this tadka sprinkle on dhokla garnish with fresh Coriander and coconut
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