Find all one of the best Chickpeas Curry recipes on the web in the one cease site that's cooking guide. Whether you are searching for an impressive appetizer, an elaborate meal, or a quick and simple Chickpeas Curry , you will find the recipes and advice you want. We provide you only the best Chickpeas Curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to chickpeas curry recipe. You can cook chickpeas curry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chickpeas Curry:
- Take 300 grams Chickpeas
- Get 1 Onion
- Prepare 1 Tomato
- Prepare 2 Green Chillies
- Prepare 2 clove Garlic
- You need 1 piece Ginger
- Get 2 tsp Chilli Powder
- Prepare 1 tbsp Coriander Powder
- Provide 1/4 tsp Turmeric Powder
- Take 1/2 tsp Garam Masala
- Prepare 200 ml Milk
- Prepare 1/2 tsp Mustard Seeds
- Get 1 stick Curry Leaves
- Use 2 stick Coriander Leaves
- Use Oil
- Use Salt
- You need Hot Water
Steps to make Chickpeas Curry:
- Soak the chickpeas in water for at least six hours prior to cooking. Cook the chickpeas well.
- Heat some oil in a pan. Add the mustard seeds. After one minute, add the chopped onion. Saute.
- When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies. Cook till onion turns brown.
- Grind or chop the tomato into small pieces & add it to the pan. When it's cooked, add all the powders, garam masala & salt. Add little hot water.
- Chop the coriander leaves & add it. Stir well. Now add the cooked chickpeas & mix.
- Add milk. Stir occasionally till gravy thickens.
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