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We hope you got benefit from reading it, now let’s go back to gujjus khaman dhokla recipe. You can cook gujjus khaman dhokla using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Gujjus khaman dhokla:
- Provide 500 gm Chanadal
- Provide 5 Green mirch
- Take As needed Salt
- Prepare 1/2 tsp Baking soda
- Prepare 1 tsp Mustard seeds
- Get Aa needed Curry leaves
- You need pinch Hing
- Get 1 bowl Fresh coriander leaves
- Prepare 4 Dry red chilli
Steps to make Gujjus khaman dhokla:
- Soak chanadal over night and grind in mixer jar with curd and make better thik
- Keep 6 hours for fermentation now in better add salt harimirch mix it and add some oil and bk soda then upper side of soda add hot water 1 tbsp now in anthor side heat steamer on the gas put water and hot it Grease plate with oil and pour better in plate and steam aprox 20 mini or more off the gas and cool dhokla plate in another pan heat on the gas put oil musterd seed hing dry mirchi kadhipatta and crekle it now
- Sprinkle on dhokla plate and spread fresh Coriander for garnish
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