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We hope you got insight from reading it, now let’s go back to mom's chicken noodle soup recipe. You can have mom's chicken noodle soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom's Chicken Noodle Soup:
- Get 3 cup Reduced-sodium chicken broth
- Get 1 3/4 lb Chicken legs, thighs, or boneless breasts
- Prepare 3 clove Garlic, peeled
- Use 1/4 tsp Salt
- You need 2 medium Onions, sliced
- Provide 2 large Carrots, thinly sliced
- Provide 2 large Celery, thinly sliced
- Prepare 8 oz Wide noodles or pasta shells
- Get 2 tbsp Fresh dill, chopped
Instructions to make Mom's Chicken Noodle Soup:
- In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
- With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
- Add onions, carrots, and celery to broth. Return to boil.
- Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
- Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
- Ladle into bowls and garnish with dill.
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