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Before you jump to Carrot & Tomato Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. From time to time, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. You are capable of doing this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food place.
Choose the drive through according to if it has better options available. For instance, Arby’s does not provide hamburgers. You could have roast beef sandwiches, wraps and salads instead. While Wendy’s has served hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Logic claims that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through now and then. Often the thing you need most is just to have someone else do the cooking. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to carrot & tomato soup recipe. You can cook carrot & tomato soup using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Carrot & Tomato Soup:
- You need 1 Carrots
- Get 1 Large Onion
- Provide 1 tablespoons Olive Oil or Vegetable Oil
- Take Tinned Tomatoes 1 *400g
- You need Water 1/2 cup *use to rinse the tin as well
- Take Soup Stock Cube 1 *Vegetable or Chicken
- Get 1 cup Milk
- Use Salt & White Pepper
Instructions to make Carrot & Tomato Soup:
- Slice Carrot and Onion. Heat Oil in a large sauce pan or a pot and cook Carrot and Onion over medium to low heat until onion turned transparent and softened. Do not hurry this process. Longer it takes, sweeter the soup would be.
- Add Tomatoes, Water and Stock Cube, bring to the boil. Cook over low heat until vegetables are tender.
- Add Milk, then blend by hand blender or mixer until smooth and silky.
- Reheat gently. Season with Salt & White Pepper if desired.
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