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Never cook these things in an Air Fryer
In the last few years, Air Fryers have turn into highly regarded in addition to an essential kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly frequently recommended by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has so much less fat. This cooking method may additionally lower down on some of the other dangerous effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to curry satay chicken skewer recipe. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Curry Satay Chicken Skewer:
- Get 2 chicken breasts (250g)
- Use 1 yellow onion (grated)
- Provide 3 pegs of garlic (grated)
- Take 2 inches ginger (grated)
- Provide 2 oz coconut cream
- Take 1 oz sour cream
- Get 1 tbsp cumin
- Prepare 2 tsp turmeric
- Prepare 2 tsp curry powder
- You need 8 grains of allspice/pimiento (cracked)
- You need 2 sprigs fresh mint, torn and bruised
- Use 1 tbsp peanut butter
- Prepare 1/4 tsp salt
- Get 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
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