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Chicken Tikka Masala
Chicken Tikka Masala

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We hope you got insight from reading it, now let’s go back to chicken tikka masala recipe. You can have chicken tikka masala using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Tikka Masala:
  1. Get 6 clove garlic, finely grated
  2. Provide 4 tsp finely grated peeled ginger
  3. Get 2 tsp ground turmeric
  4. Get 2 tsp garam masala
  5. Take 2 tsp ground coriander
  6. Get 2 tsp ground cumin
  7. Take 1 1/2 cup whole milk yoghurt
  8. You need 1 tbsp salt
  9. You need 2 lb boneless chicken breast, halved lengthwise
  10. Provide 3 tbsp vegetable oil
  11. Provide 1 small onion, thinly sliced
  12. Prepare 1/4 cup tomato paste
  13. Get 128 oz can whole peeled tomatoes
  14. Take 2 cup heavy cream
  15. Use 3/4 cup fresh cilantro
  16. You need 1 steamed basmati rice
Steps to make Chicken Tikka Masala:
  1. Combine garlic, ginger, turmeric, garam masala, coriander and cumin in a small bowl. Whisk yoghurt and half of spice mixture in a medium bowl. Add chicken and turn to coat. Cover and chill for 4-6 hours. Cover and chill remaining spice mixture.
  2. Heat vegetable oil in a large pot over medium heat. Add onion, tomato paste, and cook, stirring often until tomato paste has darkened and onion is soft. About 5 minutes. Add remaining half of spice mixture and cook stirring often until bottom of pot begins to brown. About 4 min.
  3. Add tomatoes with juices. Bring to a boil,reduce heat and simmer stirring often and scraping up browned bit from bottom of pot until sauce thickens about 8-10 minutes.
  4. Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens for about 30-40 minutes.
  5. Cut the chicken into bike size pieces and than fry it.
  6. Add it to the sauce and simmer for about 8-10 minutes. Serve with rice and cilantro springs.

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