Get all one of the best Salmon curry recipes on the web in the one stop place that is cooking guide. Whether or not you are searching for a formidable appetizer, an elaborate meal, or a fast and simple Salmon curry , you'll discover the recipes and advice you need. We provide you only the perfect Salmon curry recipe here. We also have wide variety of recipes to try.
Before you jump to Salmon curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
You already are certain that you need to have a healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that exercising regularly and following a healthy lifestyle both factor greatly into the overall health of your heart. Did you know, however, that some specific foods are great for making your heart feel better? Go on reading to discover which foods are best for your heart.
Fish is among the healthiest meats you can consume. You already know this as, by now, you’ve in all likelihood been taught to eat fish at least two times each week. This is especially true for people whose hearts aren’t healthy or doing well. Fish is high in Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Try to eat fish at least two times a week.
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We hope you got insight from reading it, now let’s go back to salmon curry recipe. To make salmon curry you need 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon curry:
- Use 1 salmon fillet
- Prepare 1 medium red onion
- Take 5-6 pieces green chilli
- Prepare 1 medium tomato
- Prepare 1 medium potato (optional)
- Prepare 1 tbsp ginger paste
- Use 1 tbsp garlic paste
- You need 1 bay leaf
- Provide 2 dry red chilli
- Take 2-3 pieces cardamom
- Prepare 1 inch cinnamon stick
- You need 3-4 Cloves
- Prepare 1/2 tbsp cumin seeds
- Provide 1 tbsp turmeric powder
- Use 1/3 tbsp red chilli powder
- Provide 1 tbsp cumin powder
- Provide 1 tbsp coriander powder
- Take 1/2 tbsp garam masala powder
- Get 3-4 tbsp oil
- Provide to taste Salt
Instructions to make Salmon curry:
- Rinse the fish fillet and cut into 3 pieces. Now marinate the pieces with 1/2 tbsp turmeric powder and salt and keep them aside.
- Finely chopped the onion and tomato. Slit the green chilies. Cut the potato into cube shape.
- In the kadai heat oil and add bay leaf, dry red chilies, cloves, cardamom, cinnamon and cumin seeds and fry for 30 seconds. Then add cubed potatoes and fry for 2-3 minutes. The flame should be low to medium.
- Then add chopped onion and green chilies and saute for 5 minutes. When the onion turns golden brown add ginger-garlic paste and saute for another 2 minutes. In the meanwhile make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder and water.
- Now add the paste and mix them very well. Also add chopped tomato and salt and mix them very well. Now cook them until the smell of the raw spices are gone and also the tomatoes are tendered. When the spices are cooked perfectly they separate oil. Then add water as required and let them boil.
- When water comes to boil add the marinated fish pieces and let them boil. When the fish are cooked properly from both sides check the gravy consistency and also the potato should be cooked properly. Lastly add garam masala powder and switch off the flame. Salmon curry is ready. Serve it with steamed rice.
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