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The ingredients needed to make Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):
- Provide For palak jeera rice
- You need 1 cup cooked rice
- Get 1 small bunch palak
- Take 2 green chillies
- Provide 1 tsp ginger garlic paste
- Get 1 tbsp jeera
- Take 2 tbsp oil
- You need to taste Salt
- Prepare For Curd rice
- Use 1 cup cooker rice
- Take 1 cup curd
- Provide 1/4 cup milk
- Get to taste Salt
- Take 1/2 tsp Mustard Seeds
- Prepare 1/2 tsp jeera
- Take 5-6 curry leaves
- Prepare to taste Salt
- You need For zarda
- Prepare 1 cup rice
- Get 1/3 cup sugar
- Prepare as needed Pinch orange colour
- Use as needed Cloves, cardamom, cinnamon
- Use as needed Dry fruits (cashew, Almonds, Kishmish)
Steps to make Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):
- In a kadai take oil add jeera and then ginger garlic paste,spinach puree(made with green chilli and blanched spinach) salt cook well add rice and mix well.
- Take rice in a bowl add curd, milk, and salt, give tadka with mustard, common and curry leaves
- For zarda add ghee in a pan then add cardamom, cloves and cinnamon then add dry fruits finally add soaked rice mix well then add water, pinch orange colour then cook till water absorbs well. Then add sugar mix well and keep it on dum till sugar dissolves and rice absorbs all moisture.
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