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We hope you got benefit from reading it, now let’s go back to dudhi na dhokla (soraikkai/lauki/bottlegourd dhoklas) recipe. You can have dudhi na dhokla (soraikkai/lauki/bottlegourd dhoklas) using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dudhi Na Dhokla (Soraikkai/Lauki/Bottlegourd Dhoklas):
- Prepare 1 cup bottle gourd (finely chopped)
- Take 1 cup semolina/white rava
- Use 1/2 cup chickpea flour/ besan
- Get 1/2 cup yogurt/curd
- Provide 1 - inch ginger
- Get 2 green chillies
- Use 1/2 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Provide 1/4 tsp turmeric powder
- Get 1 pinch asafoetida/Hing
- Take 1 tsp sugar(optional)
- Provide 1 tsp Eno/fruit salt/baking soda
- Use Few sprig of curry and coriander leaves chopped
- You need 1 tsp grated coconut
- You need 1/4 tsp cumin seeds(we can sesame seed also)
- Prepare 1/4 tsp mustard seeds
- Use as required Salt and oil
Instructions to make Dudhi Na Dhokla (Soraikkai/Lauki/Bottlegourd Dhoklas):
- Peel of the skin and chop the bottle gourd to cubes. Take a mixer grinder add ginger, green chilli and chopped lauki, grind without water and make paste.
- Take a bowl add rava, besan flour, - Beaten curd and lauki paste with dry spices, salt and sugar. Mix all the ingredients with little water and let it rest for 10 minutes.
- Heat a steamer/idli cooker, grease the bowl/plate with oil. Add Eno salt/fruit salt to the bowl mix quickly transfer to plate steam. Add the bowl to the steamer, heat on medium flame for 15 -20 minutes.
- Check dholka is cooked with toothpick. Now slowly transfer to plate. Add Tadka items,green chilli, curry leaves and grated coconut with on dhokla. Serve with favorite Chutney and cup of tea.
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