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We hope you got insight from reading it, now let’s go back to pressure cooker (electric) chicken noodle soup recipe. You can have pressure cooker (electric) chicken noodle soup using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pressure Cooker (Electric) Chicken Noodle Soup:
- You need 1/4 cup onion
- Prepare 1 large garlic clove, minced
- Provide 2 stalks celery
- Use 1 medium carrot
- Take 2 chicken breasts (already cooked)
- Get 1 tbsp oil (to brown)
- Get 1 tsp fresh ginger, minced
- You need 1 tsp salt
- Provide 1/4 tsp peppercorn
- You need 1 Bay leaves
- Use to taste cayenne pepper (I put cayenne in everything)
- Get 4 cup chicken broth
- Provide 1/4 packages egg noodles (up to you how much you want)
- Take 1/2 cup peas
- Take 1/2 lemon, juiced (to freshen it up)
Instructions to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
- Add minced ginger and seasonings and cook for 1 minute.
- Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
- I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
- Adjust seasoning, add a squeeze of 1/2 lemon and serve.
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