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Before you jump to Cauliflower, potato & cheddar soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Sometimes, though, the last thing you choose is to have to make a meal from scratch. Once in a while you just want to pay a visit to the drive through while you’re on your way home and complete the day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food at the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now more or less all of the popular fast food places have widened their menus. Now you can get a variety of salads. You could also select Chili. Baked potatoes may also be bought. You can get fruit. There are lots of healthful options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to make a meal out of side dishes. When you are doing this you may keep your fat content and calorie counts low.
Fundamental sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just the thing you need. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to cauliflower, potato & cheddar soup recipe. You can cook cauliflower, potato & cheddar soup using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Cauliflower, potato & cheddar soup:
- Use 1 tbsp butter or margarine
- Get 2 med onions, diced
- Use 5 med potatoes, diced
- You need 1 head cauliflower, cut into small pieces
- Get 1 tsp each thyme and oregano
- You need 1-900 ml carton chicken broth
- Use 1 cup milk
- Provide 1 cup old cheddar cheese, thinly sliced
- Provide to taste Himalayan salt
Steps to make Cauliflower, potato & cheddar soup:
- Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
- Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
- Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
- Stir in cheddar until melted. Taste and add salt, as needed.
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