This is how ‘What’ve we got in’ curry might help you in weight reduction
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Before you jump to ‘What’ve we got in’ curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to ‘what’ve we got in’ curry recipe. To cook ‘what’ve we got in’ curry you only need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make ‘What’ve we got in’ curry:
- Provide 800 g chicken thighs
- Provide 250 g frozen diced onion
- You need 5 cm ginger chopped finely
- Prepare 3 garlic cloves
- Get 2 green chillis
- Use 400 g tin of chopped tomatoes
- You need 2 tsp Garam masala
- Provide 1 tsp coriander
- Use 2 tsp cumin
- You need 3 cardamom pods
- You need 200 g Greek yoghurt
- Provide Salt and pepper
- Get 2 chicken stock cubes
- Take 1 tsp sugar
- Get 1-2 tsp chilli powder
Instructions to make ‘What’ve we got in’ curry:
- Add onion to 1 tbsp oil. Fry 10 min on medium heat. Add chilli, ginger and garlic.
- Add chicken (diced into 2cm cubes)
- Add tinned tomatoes, seasoning and spices. Put lid on pan and cook on medium heat for 10-15min until reduced.
- Add yoghurt and stir in
- Taste and add seasoning as required
- Serve with rice and daal
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