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Before you jump to Khaman dhokla recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe. To cook khaman dhokla you only need 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Khaman dhokla:
- Provide 1 cup chik pea flour (besan)
- Provide 3/4 cup warm water
- Provide 2 medium size lemon juice
- Use 1 tbsp sugar
- Prepare 1 tsp salt
- Prepare 1 tsp eno
- Prepare 1/2 tsp baking powder
- Get 2 tbsp oil
- You need 1/2 tsp turmeric powder
- Use For tempering
- You need 2-3 green chilli cut long piece
- Provide 7-8 curry leaves
- You need 1 tsp Mustard seed
- Prepare 1 tbsp sugar
- Take 1/2 cup water
- Provide Coriander leaves for garnish
- Prepare Grated coconut for garnish (optional)
Steps to make Khaman dhokla:
- Take a bowl add oil, sugar, warm water,turmeric powder, lemon juice mix it well then add besan whisk till smooth texture at least 5 min with whisker rest it for 10 min aside
- Then turn on the gas get ready for steam preheat the steamer
- Then take a mixture of besan add baking powder and eno whisk it
- Then grease the dhokla plate or thali with oil pour the mixture
- Then place plate or thali in a steamer steam for 20 min in medium flame
- After dhokla is ready cool for 5 min cut the dhokla with knife
- Then make a tempering heat the oil in a tadka pan add mustard seed after crackle of seed then add curry leaves and green chilli water then sugar boil for 1 min
- Then pour and spread the tadka in a dhokla plate wait for 5 min then garnish with spread of chopped coriander leaves and grated coconut then dhokla is ready to serve
- Texture of dhokla prefect spongy and soft
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