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We hope you got insight from reading it, now let’s go back to rava khaman dhokla recipe. To cook rava khaman dhokla you need 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Rava khaman dhokla:
- You need Ingredients:
- Provide For Batter:
- You need 1 cup Fine Rava (sooji / semolina)
- Provide 1 cup Sour Curd
- You need 1/3 cup Water
- You need 1 teaspoon Eno Fruit Salt
- Prepare 1 teaspoon + 1 teaspoon Cooking Oil
- Use Salt
- Use For Tempering:
- Get 1 tablespoon Oil
- Prepare 1/2 teaspoon Mustard seeds
- Use 1/2 teaspoon Cumin seeds
- Take 1/2 teaspoon Sesame Seeds (til)
- You need 1 small Green Chilli, seeded and finely chopped
- Provide 4-5 Curry Leaves
- Prepare 1 tablespoon finely chopped Fresh Coriander Leaves
Instructions to make Rava khaman dhokla:
- Mix rava, curd, water and salt in one bowl and beat until smooth. Make sure that there are no lumps. Let it set for 15-20 minutes.
- Add approx. 1 large glass water in steamer and heat it over medium flame. Grease it's trays with 1-teaspoon oil. Add 1 teaspoon oil and Eno fruit salt in batter. Mix well until it starts to bubble on surface or for approx.
- Pour it immediately into a greased tray until it's half capacity and place in steamer. Steam it for 3 minutes over high flame and then 10- 12 minutes over medium flame.
- After 15 minutes, insert knife or toothpick in it and check if it comes out clean. If it does, then it is ready. If not, then steam it 2-3 minutes more.
- Step-6 - Take out trays from steamer and let it cool for 3-4 minutes. Cut prepared suji dhokla into pastry shape.
- Heat 1 tablespoon oil in a small pan for tempering. Add mustard seeds and hing in it. When they begin to crackle, add sesame seeds, green chilli and curry leaves and sauté for few seconds and turn off the flame.
- Placed rava dhoklas on plate and garnish them with chopped coriander leaves.
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