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We hope you got insight from reading it, now let’s go back to chicken breyani recipe. You can have chicken breyani using 32 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken breyani:
- You need 1.5 kg chicken pieces cleaned(breast and thighs cut)
- You need For cooking rice
- Prepare 2 cups rice
- Get 1/2 tsp turmeric powder
- Get 2 tsp salt
- Get 1/2 cup black lentils
- Use Water
- Take Marinating chicken
- Use 3 Tbs med masala
- Take 1 1/2 Tbs kashmeri Masala
- Use 1 chopped green pepper
- You need 1 tsp dhanya and jeera powder
- Use 2 tsp garlic and ginger
- Use 1 tsp breyani powder
- Use 1 Tbs salt or to your taste
- Prepare 1/2 cup Maas (sour milk)
- Prepare Braising the chicken
- Use 1/4 cup oil
- You need 1/2 chopped onion
- Take 1 tsp jeera seeds
- Provide 2 cinnamon sticks
- Take 2 bayleaf
- Use 1 sprig curry leaves
- You need 1 cup frozen mix veg
- Prepare Handfull Chopped dhanya
- Use Few leaves mint chopped
- You need Layering for breyani
- Take 4 potatoes cut in quarters and fried
- Prepare 1 onion cut in rings fried till golden
- Provide Keep both aside for layering
- Use 2 Tbs butter
- Use Handfull Chopped dhanya
Instructions to make Chicken breyani:
- Boil rice together with the turmeric, salt, water and lentils till semi soft and strain.Keep aside.
- Marinate the chicken with all ingredients mentioned in ingredients section for marinade and leave to marinate for 1 hr
- In a med size pot, add the oil for braising, onions, jeera seeds, cinnamon sticks, bay leaves and fry till onions are light brown. Add the marinated chicken, curry leaves,1/2 cup water,mixed veg and cook for 30 mins on med heat.If curry is dry add little more water as there must be gravy.When chicken is cooked add a handful of chopped dhanya, few chopped mint leaves.Take off heat.
- Preheat the oven at 180°c.Add half of the rice over the curry, fried potatoes,some fried onions leaving some for the top of rice.Add the rest of the rice and lastly the rest of onions.Sprinkle some more chopped dhanya and 2 Tbs butter.Seal pot with the lid and place in the oven to steam for 45mins.Gently mix through and serve with sides of dhal and salad
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