Here is how Raw Mango Pasta Curry may help you in weight loss
Weight administration wants constant efforts. In case you are somebody attempting to shed some further kilos then you have to at all times be in your toes. Watching your calorie consumption and also sticking to a balanced eating regimen is the key to an effective weight reduction routine. It turns into really hectic to strike that right balance between taste and health and therefore, we need to discover an in-between solution the place style meets well being.
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Raw Mango Pasta Curry
Raw Mango Pasta Curry

Before you jump to Raw Mango Pasta Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to raw mango pasta curry recipe. To make raw mango pasta curry you need 27 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Raw Mango Pasta Curry:
  1. Prepare 1 Bowl boiled pasta
  2. Prepare 1 Bowl boiled chick peas soaked overnight
  3. Get 1 Bowl chopped onion
  4. Provide 1/2 Bowl grind Onion
  5. Use 1 Bowl tomato puree
  6. Prepare 5 Garlic clove paste
  7. Prepare 1 Spoon ginger paste
  8. Use 2 Tsp Almond grind
  9. Take 2 Green chilli paste
  10. You need 1 Raw Mango puree
  11. Get 1 banana chopped
  12. Provide 1/2 Tsp sarso seeds
  13. You need 1/2 Tsp meethi seeds
  14. You need 1 Tsp soaf
  15. Provide 1 Pinch Hing
  16. You need 1 inch Dalchini
  17. Get 2 Long
  18. Provide 1/2 Tsp Garam Masala
  19. Prepare 1/2 Tsp Coriander Powder
  20. Provide 1/2 Tsp Turmeric Powder
  21. You need 1/2 Tsp Roasted Cumin seeds powder
  22. Provide Salt According to taste
  23. You need 1 Tsp Oil/Ghee
  24. Get 1 Tsp Green Coriander Mint Leaves powder
  25. Provide 1 Spoon Jaggery
  26. You need 1/2 Tsp Elaichi powder
  27. Use Water
Instructions to make Raw Mango Pasta Curry:
  1. In a pan start by adding oil/ghee+ sarso, methi, soaf, hing, long and elaichi now roast it on low-medium flame.
  2. Add chopped Onion+ Onion puree, Garlic-Ginger Paste and mix it well, roast till it turns light pink.
  3. Then add Tomato puree+ Almond, mix well let it cook for 2 mints.
  4. Now add all masala and mix well.
  5. Add Pasta+ chick peas+ mango puree+ banana, mix them well and cover it for 5-7 mints on a medium flame and let it cook.
  6. As it's done, Garnish your Raw Mango Pasta curry with Mint Chutney + Tamarindimli chutney and Serve.

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