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Before you jump to South Indian Lentil Stew (Crockpot) recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
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We hope you got benefit from reading it, now let’s go back to south indian lentil stew (crockpot) recipe. To make south indian lentil stew (crockpot) you need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Use 2 cup Dry Lentils, Red
- Prepare 15 oz Canned Diced Tomatos
- You need 1/2 packages Fresh Spinnach
- Provide 4 cup Chicken Broth
- Provide 1 small Onion, Diced
- Take 1 tbsp Ginger
- Use 1 tbsp Garlic, Minced
- You need 1 tbsp Curry Powder
- Get 1 tsp Mustard Seed
- Get 1/2 tsp Ground Cumin
- Get 1/2 tsp Ground Coriander
- Provide 1/4 tsp Cayenne Pepper
- Provide 1 tbsp Salt
Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
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