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Khaman dhokla
Khaman dhokla

Before you jump to Khaman dhokla recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe. You can cook khaman dhokla using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Khaman dhokla:
  1. You need 150 gm besan
  2. Prepare 2 tbsp sooji
  3. Get 1 tbsp sugar
  4. Use 2 tbsp lemon juice
  5. Use 1/4 tsp turmeric powder
  6. You need 2 tbsp oil
  7. Use Salt to taste
  8. Provide 1 tbsp eno
  9. Provide 2-3 green chilli (tempering)
  10. Get 1 tsp mustard
  11. Take 1 pinch hing
  12. Provide 1 tbsp curry leaves
  13. Use 2 tbsp coriander leaves
  14. Prepare 1 tbsp sugar
  15. Get 2 tbsp oil
  16. Take Warm water
Instructions to make Khaman dhokla:
  1. Take a bowl add besan & sooji, sugar, turmeric powder mix it well
  2. Add warm water to the mixture.make sure that te batter should be of meduim thickness.
  3. Take a steamer add water & keep it to the boilfor 1 min
  4. Add lemon juice,oil, salt to the batter & mix it well.let the batter rest for 10 min after that add eno to the batter & mix it clockwise.
  5. Take a greased bowl pour the batter immediately into the bowl after that adding eno.keep the batter bowl inside the steamer.
  6. Steam it for 20 min
  7. For the tempering :- take a tadka pan pure oil & add hing, mustard seeds, green chillies,curry leaves, water, sugar, once it done add coriander leaves.
  8. Once the dhoklas are done pour the tadka over them.
  9. Serve with green chutney or tomato ketchup.

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