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Tomato soup with Carrot and Potato
Tomato soup with Carrot and Potato

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We hope you got insight from reading it, now let’s go back to tomato soup with carrot and potato recipe. To cook tomato soup with carrot and potato you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Tomato soup with Carrot and Potato:
  1. Provide 1/2 kg Tomatoes 🍅
  2. Provide 200 g Carrots🥕
  3. You need 200 g potatoes🥔
  4. Take 100 g Onions
  5. You need 1 tbsp Olive oil
  6. Use 1 tsp White pepper
  7. Use 1 tsp Black pepper
  8. Take 1 tsp Brown sugar
  9. Take 1 tbsp Chicken powder
  10. Provide Salt 2tsp or according to taste
Steps to make Tomato soup with Carrot and Potato:
  1. Put the tomatoes, carrots and potatoes to boil with 2cup water and salt. - - Cook in a saucepan or a pressure cooker till the vegetables are completely cooked.
  2. Remove from heat and when cool enough to handle, strain the vegetables through a soup-strainer or blend in a blender. - - Measure the liquid and add water to make 4 1/2 cups.Bring to a boil again, and then simmer. Add brown sugar and white and black pepper, chicken powder and olive oil.
  3. Simmer for another 10 minutes.Pour the soup into bowls and garnish with croutons and coriander leaves.
  4. To make fried croutons,cut the bread slices into cubes. - - Heat the oil in a deep non-stick pan, deep-fry a few bread pieces till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
  5. Serve the fried croutons immediately, side of the soup or store in an air-tight container and use as required. Ready to serve.

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