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We hope you got benefit from reading it, now let’s go back to sprouted spicy 🔥 kolhapuri misal pav recipe. To make sprouted spicy 🔥 kolhapuri misal pav you only need 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Sprouted spicy 🔥 kolhapuri misal pav:
- You need 2 bowl mix sprouts green moong beans and white peas
- Use 2 chopped onions
- Get 2 tomatoes puree
- Prepare 1 tbsp garam masala
- Prepare 1 tsp turmeric powder
- You need 4 tbsp red chilli powder
- Get Kashmiri lal
- Prepare Pinch hing
- You need Misal masala
- Provide Corainder powder
- Get Ginger garlic paste
- You need slices Dry coconut 🥥 thin
- Use 1 tbsp cumin seeds
- Use 1 tbsp mustard seeds
- Use For masala, half dry coconut,1onion,1piece ginger,4,5 garlic
- Provide Salt as per taste
- Get (For garnishing, mixed farsan, 2,3 tbsp onion finely chopped,
- Take Some chopped Corainder leaves, 2,3 chopped tomatoes, curd,
- Use 1 🍋 lemon cut into small pieces and pav)
- Use Hot water 💦 as per requirement
Steps to make Sprouted spicy 🔥 kolhapuri misal pav:
- Take a sprouted green moong beans and white peas cook in a pressure cooker with salt cook for 3 to 4 whistle.
- After boiled sprouted heat 2tbsp oil in a pan add muster seeds, cumine seeds and punch if hing, saute for a minute, add chopped onions ginger garlic paste, and dry coconut slices and fry for 5 minutes. grind in a mixer jar dry coconut,onion, ginger, garlic make a fine paste.
- Add tomatoes puree,and grinded masala paste turmeric powder,red chilli powder, misal masala, Kashmiri lal, salt as per taste cook for 3,4 minutes in medium flame after that pour it over cooked sprouted beans and peas, add hot 🔥 water 💦 as per requirement and cook for 6,7 minutes medium flame sprinkle some Corainder leaves.
- After misal is boiled garnish with coriander leaves and little lemon 🍋 juice and mix it well, our delicious and tasty sprouted misal is ready to serve, serve in a serving bowl pour sprouted misal, chopped onion, 🍅 chopped tomatoes little bit curd, Corainder leaves and add a layer of farsan, sprinkle some lemon 🍋 juice serve with pav.
- It is very tasty misal pav is ready to eat u can try this if u like my recepies please share and comments.
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