So that you could be preparing Vegetarian soya keema recipes for your loved ones however this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to vegetarian soya keema recipe. To cook vegetarian soya keema you need 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Vegetarian soya keema:
- Prepare 2 packets soya mini chunks
- Get 4 cup hot water
- You need 2 small chopped onion
- Provide 2 tsp ginger garlic paste
- Get 1 small chopped tomato
- Take As required oil
- Use To taste salt
- Use 1 tbsp red chilli powder
- You need 1/2 tsp turmeric powder
- Take 2 tbsp coriander powder
- Get 1 tbsp roasted cumin powder
- Take 1 tbsp garam masala
- Use 1 tsp Cumin seeds
- You need 2 tsp chopped coriander leaves
- Get 5 black pepper
- Get 1 cinnamon stick
- Use 1 green cardamom
- Get 1 black cardamom
- Prepare 2 cloves
Steps to make Vegetarian soya keema:
- Firstly take a bowl add add soya mini chunks and add 4 cup hot water.rest it 10 minutes.
- Then heat oil in a pan and add cumin seeds, black pepper, cinnamon stick, green cardamom, black cardamom mix it well.
- Add onion,ginger garlic paste mix and fry until lightly brown.
- Add small chopped tomato,salt, coriander powder, turmeric powder,red chilli powder, garam masala, cumin powder mix it well.cook it 2 min
- Then remove the soya mini chunks in hot water.then blend it.then put into pan mix it well.
- Cook it 5 min then add small chopped coriander leaves.
- Serve it hot with chapatti
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