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Layered beetroot khaman dhokla
Layered beetroot khaman dhokla

Before you jump to Layered beetroot khaman dhokla recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to layered beetroot khaman dhokla recipe. To make layered beetroot khaman dhokla you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Layered beetroot khaman dhokla:
  1. You need 1/2 cup Besan
  2. Take 1 teaspoon suji
  3. Get 1/2 teaspoon sugar
  4. You need To taste Salt
  5. Use 1 green chilli
  6. Get 1/2 teaspoon hing
  7. Take 1/2 teaspoon oil
  8. Provide 1 teaspoon eno
  9. Take 1/2 teaspoon Coconut for garnish
  10. Provide 1 teaspoon curry leaves
  11. Take 1/2 teaspoon mustard seeds
  12. Take 2 teaspoon curds
  13. Provide As required Oil for greasing
  14. Provide 2 teaspoon Beetroot puree
Instructions to make Layered beetroot khaman dhokla:
  1. First mix besan suji salt curds chopped green chilli and grated ginger sugar with little water and a drop of oil.
  2. Separate it into two bowls add beetroot puree in one.Mix well.
  3. Add half spoon each of eno in both. Mix with light hands.
  4. Now grease a microwave dish and add the besan batter first over that add the beetroot puree batter. Microwave it for two mins. Cool and take it out in a plate.Add oil in a pan heat it add mustard seeds hing curry pata and add it as garnish to the dhokla. Add two spoons of grated coconut for extra garnish.
  5. Beetroot puree Add 4 or 5 pieces of boiled beetroot and grind into paste.

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