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The ingredients needed to prepare Keema stuffed lauki/ lau:
- Prepare For stuffing:
- You need 8 pieces (1 inch) lauki sliced boiled in salt hot water
- Provide 150 g mutton keema
- You need 2 onions chopped
- Prepare 2 tbsn Giner garlic paste
- Provide 1 chopped tomato
- Get 2 green chillies
- You need 1/2 tbsn Garam masala
- Take 1 tbsn Red chilli powder
- Prepare 1 potato boiled for binding the keema
- Provide Salt
- Provide Coating
- Prepare Raw rice soaked for 1 hr
- Prepare 1/2 tbsn fennel seeds
- Prepare Turmeric
- Provide Salt
- Prepare Oil for deep fry
Steps to make Keema stuffed lauki/ lau:
- Ready first boiled lauki slice.
- For stuffing first heat 2 tbsn oil in a pan add onions followed by ginger garlic paste, onions gets golden yellow add mutton keema and cook in high heat..Cook 2-3 mins when water gets evaporated from mutton add tomato. Cook another 2 mins and then add garam masala, salt,red chilli and off the heat. Mix with boiled mashed potato..
- Batter preparation is just blend rice, salt, fennel, turmeric and make thin batter.
- Put stuffing into the lauki.
- Deep fry them with medium heat. Fry untill both sides are crispy and golden brown colour.
- Serve hot with paratha, puri or as a side dish with rice.When you open the rice layer flavor of keema will come out.
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