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PASTA and BEAN SOUP
PASTA and BEAN SOUP

Before you jump to PASTA and BEAN SOUP recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits For Your Health.

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We hope you got insight from reading it, now let’s go back to pasta and bean soup recipe. You can cook pasta and bean soup using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook PASTA and BEAN SOUP:
  1. Get dried cannellini beans, soaked in cold water overnight or PESELLI beans
  2. Provide salt
  3. Get tbsps. olive oil
  4. You need onion, finely chopped
  5. Provide garlic, finely chopped
  6. Get bay leaves
  7. Prepare pancetta, diced
  8. Use chicken or vegetable stock
  9. Take juice of 1/2 lemon
  10. Use small pasta
  11. Take chopped flat-leaf parsley
  12. Prepare salt and freshly ground pepper
  13. Use extra-virgin olive oil, to serve
  14. Prepare tomatoe sauce
Steps to make PASTA and BEAN SOUP:
  1. When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil. Add dried cannellini, decrease the heat abd gently simmer. Cook for 30 minutes. Add salt and cook for further 30 minutes, until beans are al dente. Drain and set aside.
  2. Heat the oil in a large saucepan over low-medium heat. Add the onion, garlic and bay leaves and saute until softened. Add the pancetta and cook for a further 3-5 minutes, until golden.
  3. Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil. Add the pasta and cook for 10 minutes, until al dente. Stir in the parsley and season with salt and pepper
  4. Serves 6

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