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Before you jump to Lee's Creamy Potato Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to lee's creamy potato soup recipe. To cook lee's creamy potato soup you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Lee's Creamy Potato Soup:
- Get 3 Tablespoons Butter
- Provide 1 Tablespoon Olive Oil
- Take 1 Cup Celery Stalks (small dice)
- You need 1 Small Yellow Onion (small dice)
- You need 3 Cloves Minced Garlic
- Use 5 Cups Medium Diced Russet Potatoes
- Take 1 Carton.(32oz) Low Sodium Chicken Stock
- Use 1/2 Cup Whole Milk
- Use 1 Cup Half and Half Cream
- Take Corn Starch Slurry
- Use 1 Cup Shredded Cheddar Cheese
- You need To Taste Salt and Ground Black Pepper
- Use 1/3 Cup Chopped Celery Tops (green leaves)
Instructions to make Lee's Creamy Potato Soup:
- In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end.
- Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt.
- When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer.
- Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option.
- Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc.
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