Here is how Thai Chicken Curry may also help you in weight loss
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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to thai chicken curry recipe. To make thai chicken curry you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Thai Chicken Curry:
- Get 2-3 tbsp coconut oil
- Use 1 med/large yellow onion, diced small
- You need 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
- You need 4 cloves garlic, finely minced
- Get 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
- Prepare 2 tsp ground coriander
- Prepare 2 cans (13 oz) coconut milk (Unsweetened)
- You need 1 cup shredded carrots
- Prepare 1-3 tbsp Thai red curry paste
- Use 1 tsp salt, or to taste
- You need 1/2 tsp black pepper, or to taste
- Prepare 3 cups fresh spinach leaves
- Take 1 tbsp lime juice
- Prepare 1/4 cup cilantro, finely chopped for garnish
Instructions to make Thai Chicken Curry:
- To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
- Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
- Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
- Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
- Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
- Serve alone or over rice.
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