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We hope you got benefit from reading it, now let’s go back to dam ka keema (mutton) recipe. You can cook dam ka keema (mutton) using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Dam ka keema (mutton):
- Take 500 gram Keema (mutton)
- Use 100 gram Curd
- Use 1 tsp lime juice
- Take 1 large onion
- You need 1 tablespoon almonds flour
- Prepare 1 tablespoon desiccated coconut powder
- Prepare Coriander leaves for garnishing
- Get 1 tsp Garam masala powder (homemade)
- Use 2 boiled eggs for garnishing
- Get 1 teaspoon Red chilli powder
- Use 1/2 teaspoon turmeric powder
- You need 1 teaspoon salt
- Provide 1 teaspoon Ginger garlic paste
- You need 1/2 teaspoon kasuri methi
Instructions to make Dam ka keema (mutton):
- Wash the kheema well with 1/2 teaspoon turmeric powder and drain all water from it. Further prepare a fine paste of almonds & coconut powder with some water
- Next add curd & make sure curd must be of room temperature then add all spices including kasuri methi, Garam masala powder keep it for 15-20 minutes covered for marination
- Besides fry chopped onions until golden brown & remove it. And use the same oil for cooking with marinated keema
- Take a pressure cooker add in all the marinated keema and half of fried onion & fried onions oil for cooking with almonds coconut paste
- Then add 1 cup of water and cook it like 2-3 whistles let it cool down
- Uncover the lid and keep stirring continuously until the oil separates
- When it’s almost done add the lime juice coriander leaves and off the flame
- While u dish out add the left fried onions, coriander leaves,boiled eggs sliced and serve it hot with paratha or chapati and enjoy the delicious meal dum ka keema…!
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