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Khaman dhokla
Khaman dhokla

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We hope you got insight from reading it, now let’s go back to khaman dhokla recipe. To cook khaman dhokla you only need 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Khaman dhokla:
  1. Get For Batter:
  2. Take 250 gm Bengal Gram flour / Besan/ Chickpea flour
  3. Take 1/2 cup Curd/Yogurt (not very sour)
  4. Use 1/2 cup Water
  5. Provide 1/2 tsp Cooking/Baking Soda
  6. You need For seasoning to be mixed to the batter (to be added just before cooking)
  7. Take 1 tbsp Oil
  8. Take 1 pinch Turmeric
  9. Get 1 inch ginger
  10. Prepare 1 tsp Green Chilli paste (or as per taste)
  11. Take 1 tsp Sugar
  12. Use 3/4 tsp Citric acid (or lemon juice)
  13. Provide 1 teaspoon Eating soda
  14. You need to taste salt
  15. Provide For tempering:
  16. Provide 1 tsp Mustard Seeds
  17. Take 5-6 Curry leaves
  18. Take 2 tbsp Grated coconut
  19. Take leaves Coriander
  20. Prepare Little water + Oil to be topped on dhoklas
Steps to make Khaman dhokla:
  1. Mix first 1/2 cup curds with 1/2 water.
  2. To this add the besan and mix well to get a lump less batter, the consistency should be of idli batter, more of dropping not pouring consistency.
  3. Slowly add more water if needed else, add the soda. Keep it aside to rise for 1 hour.
  4. To the batter mix in the citric acid, oil, salt, sugar, green chilli paste and turmeric powder. Mix well.
  5. Take microwave pan and grease with oil. pour the batter.
  6. Microwave for 5 minute. To check if it is done or not. proof it using toothpick or knife. If the knife comes out clean and does not have any batter sticking, then it's done.
  7. In a bowl, mix 3 tsp of water along with a tsp of oil. Remove the plate from the pan, pour the water and oil mix over the top. For seasoning, heat a pan with oil, add curry leaves, sesame seeds, mustard seeds and finely chopped green chilies. When mustard starts popping, remove and pour over the dhokla.
  8. Cut them out, after slightly cooling them, into squares.

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