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Before you jump to Amazing Slow-Cooker Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. From time to time, though, the last thing you want is to have to prepare a meal from scratch. Sometimes all you desperately want is to go to the drive through and get home quickly. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food places making the effort to make their menus healthier now. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Aim toward the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now just about all of the popular fast food places have widened their menus. There are many salads available now. You might get chili. You might get baked potatoes. You can pick fruit. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal consisting of side dishes. This helps you keep the calorie count low and lower your fat intake.
Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person produce your dinner. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to amazing slow-cooker loaded potato soup recipe. To make amazing slow-cooker loaded potato soup you only need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Amazing Slow-Cooker Loaded Potato Soup:
- Use 4 large russets (peeled and cubed)
- You need 1 small white onion (chopped)
- Prepare 3 cups chicken broth
- Get 6 strips thick cut bacon diced (cooked and divided)
- Use 1 tbs garlic (minced)
- Get Salt & Pepper (to taste)
- You need For the rue:
- Provide 4 tbs butter
- Get 1/4 cup flour
- Provide 1/4 cup sour cream
- Prepare 6 Oz heavy cream
- Prepare 6 Oz cheddar cheese (grated)
- You need Optional toppings:
- Prepare Diced bacon
- Get Cheddar Cheese
- Prepare Sliced green onions
Instructions to make Amazing Slow-Cooker Loaded Potato Soup:
- Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
- While bacon is cooking, peel and cube potatoes and chop onion.
- Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
- Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
- Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
- Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.
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