This is how Chicken Lababza Curry will help you in weight reduction
Weight administration needs fixed efforts. If you're someone attempting to shed some further kilos then you must all the time be on your toes. Watching your calorie intake and also sticking to a balanced food regimen is the key to an effective weight reduction routine. It turns into really hectic to strike that proper balance between style and well being and subsequently, we have to find an in-between answer where style meets well being.
Don’t worry it is not difficult in any respect. You just need to choose the right ingredients. Like Proteins! As you already should be knowing, protein is the constructing block of cell and is chargeable for repairing the broken tissues and muscle tissue. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Due to this fact, consuming a high-protein weight-reduction plan will enable you in shedding pounds effectively


Chicken Lababza Curry
Chicken Lababza Curry

Before you jump to Chicken Lababza Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to chicken lababza curry recipe. To make chicken lababza curry you only need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chicken Lababza Curry:
  1. Use 1 kg Chicken
  2. Get 2 pcs Onions
  3. Prepare 3 pcs Tomato
  4. Use 2 tsp ginger garlic paste
  5. Take 1 tsp Garam Masala
  6. Prepare 1 tsp turmeric powder
  7. Use 1 tsp red chilli powder
  8. Use 1 tsp coriander powder
  9. Use 1 tsp cumin powder
  10. Take 1 tsp cumin seeds
  11. Provide 1 tsp chicken masala
  12. Use leaves coriander
  13. Provide Half TSP lemon juice
  14. Get Salt
  15. Prepare 100 ml Mustered oil
Instructions to make Chicken Lababza Curry:
  1. Wash the chicken and marenate with ginger garlic paste, salt, lemon juice.. and leave for 30 min
  2. Add some oil in pan and heat.. add cumin seed and then add onions and fry till golden brown.. add ginger garlic paste and sotte for 2 min.. now add tomatoes and salt.. when the tomatoes will be softened add masala powders (turmeric, red chilli, cumin, coriander).. when the masalas started to leave oil add chicken and fry it for 10 minutes.. when the chicken has been light softer then add chicken masala and cover up the lid of the pan in medium to low hit for 10 to 15 minutes..
  3. When the chicken almost cooked and started to leave water from itself add some coriander leaves and garnish with onions and coriander leaves
  4. Server it hot with rotis or rice.. #Eiduladha

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