Here's how Baked ratatouille can help you in weight loss
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Before you jump to Baked ratatouille recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to baked ratatouille recipe. To cook baked ratatouille you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Baked ratatouille:
- Take 1 cup tomato puree
- You need 1/2 onion, diced
- Take 2 clove garlic, minced
- Prepare 1 tsp thyme
- Take 1/2 tsp pepper
- Provide 1/2 salt
- Use 4 thin slices swiss cheese, low fat is fine
- Provide 1 skinny unpeeled eggplant, sliced into 1/4" thick rounds.
- Take 1 unpeeled yellow squash, sliced into 1/4" thick rounds
- Use 1 unpeeled zucchini, sliced into 1/4" thick rounds
- Provide 1 green pepper, cored and sliced into 1/4" rounds
- Prepare 1 tbsp olive oil
- Prepare 1 goat cheese, for serving (optional)
Instructions to make Baked ratatouille:
- Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.
- Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
- Layer cheese over tomato mixture.
- Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
- Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
- Serve with a tablespoon of goat cheese, if desired.
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