Here is how Pink rice with herbs and cabbage will help you in weight loss
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Before you jump to Pink rice with herbs and cabbage recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware of how important it is to have a fit and healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and exercise regularly. Do you know, though, that there are a number of foods that can help your heart be healthy? In this article, you will learn which foods are beneficial for your heart.
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We hope you got benefit from reading it, now let’s go back to pink rice with herbs and cabbage recipe. You can cook pink rice with herbs and cabbage using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Pink rice with herbs and cabbage:
- Prepare 2 cups rice
- Take 1/2 tsp salt
- You need 8 cups water
- Take 1 handful of frozen mixed veggies
- Use 1 tsp pink food colouring
- Get Half cabbage, rinsed and chopped
- Provide 1 tsp rajah curry powder
- Get 1 tsp mixed herbs
- Get 2 cloves garlic, minced
- Use 1 onion, chopped
- Use 3 tbs oil
- Use 1 cube chicken stock
Instructions to make Pink rice with herbs and cabbage:
- Rinse rice and boil with salt and food colouring until half done then add mixed vegetables simmer for 10 minutes
- Fry onion and rajah spice
- Add chopped cabbage and well rinsed with hot water
- Add stock and herbs stir until soft then serve.
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