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We hope you got insight from reading it, now let’s go back to keema & couscous paratha recipe. To cook keema & couscous paratha you only need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Keema & Couscous Paratha:
- You need 100 gms chicken mince
- Use 1/4 cup couscous, soaked in 1/4 cup hot water for 15 minutes
- Prepare 1 small onion, chopped
- You need 1 tsp. ginger-garlic paste
- Prepare to taste salt
- Provide 2 tbsp. oil
- Provide 1/2 tsp. cumin seeds
- Use 1 tsp. coriander-cumin powder
- Take 1/2 tsp. garam masala powder
- Use 1/2 tsp. red chili powder
- Take 1/2 tsp. turmeric powder
- Prepare 1 cup atta (whole wheat flour)
- Take 1 tbsp. oil to knead
- Get oil to shallow fry
Steps to make Keema & Couscous Paratha:
- Knead the atta, 1 tbsp. oil and enough water to make a dough. keep aside. Heat 2 tbsp. oil in a pan and temper with cumin seeds. Then add the onion and saute till light brown.
- Now add the ginger-garlic paste, coriander-cumin powder, garam masala powder, red chili powder and turmeric powder mixed with little water. Saute till the oil separates.
- Add the mince and salt and fry till dry. Add 1 cup water and cook, covered on a low flame till done and till all the moisture dries up.
- When cool, mix with the couscous and salt to taste. Keep aside. Divide the dough and the keema-couscous filling into equal portions.
- Roll out one portion of the dough into a small circle. Place a portion of the filling and bring all the edges together and close.
- Roll into a circle with the help of some atta and keep aside. Roll the rest of the dough in the similar manner with the filling.
- Heat the tawa / griddle and fry the parathas with the help of some oil on both sides till light brown. Serve with some yoghurt or pickle.
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