So you is perhaps preparing Hilsha  mustard  curry recipes for your loved ones but this ideas may be useful.
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In the previous couple of years, Air Fryers have turn out to be highly regarded as well as a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it is quite continuously really helpful by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots much less fat. This cooking methodology may additionally lower down on some of the different dangerous effects of oil frying.


Hilsha  mustard  curry
Hilsha  mustard  curry

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We hope you got insight from reading it, now let’s go back to hilsha  mustard  curry recipe. To make hilsha  mustard  curry you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Hilsha  mustard  curry:
  1. Provide 1 kg hilsha fish cut into pieces
  2. Provide 3 tbsp mustard seeds
  3. You need 2 tbsp poppy seeds
  4. Provide 1 cup desiccated coconut
  5. Provide 3-4 green chillies chopped
  6. Use 3-4 whole green chillies
  7. Get 1/2 tsp turmeric powder
  8. Prepare To taste salt and sugar
  9. Take As needed mustard oil
Instructions to make Hilsha  mustard  curry:
  1. Marinated the fish with salt and turmeric powder
  2. Heat oil and shallow fry the fish and keep aside
  3. Now make smooth paste of the mustard seeds, poppy seeds, coconut and chopped green chillies
  4. Now add the paste into the pan and saute well adding salt and turmeric powder
  5. Add water and boil adding fish
  6. Add whole green chillies and serve hot with plain rice

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