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Before you jump to Coconut Curry Shrimp recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already have some knowledge of how important it is to have a healthy heart. Think about it: if your heart isn’t fit then the rest of your body won’t be healthy either. You already are aware that regular exercise and a healthy lifestyle are imperative in terms of the total health of your heart. Are you aware, though, that there are several foods that can help your heart be healthy? Keep on reading to learn which foods are great for your heart.
Believe it or not, beans are so effective for your heart. The after effects of eating beans might not have a pleasant smell, but they’re great for the inside of your body. This doesn’t mean that the simple act of eating beans will counteract the effects of other unhealthy foods you might be eating. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or eating a veggie burger in place of the hamburger is what you should do. The good news is that beans are tasty–good enough that you may not miss the beef or chicken.
There are plenty of foods that you can consume that are great for your body. It’s true that every food discussed in this article can help your body in a variety of ways. They are essentially good, though, for promoting a healthy heart. Try incorporating these foods in your diet regularly. Your heart will be much heartier if you do!
We hope you got insight from reading it, now let’s go back to coconut curry shrimp recipe. You can cook coconut curry shrimp using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Coconut Curry Shrimp:
- Provide 1 lb raw, peeled and deveined, tail off jumbo shrimp
- Use 1 (16 oz) can coconut milk
- Take 3/4 cup water
- Provide Finely diced onion, about 1/4 cup worth
- Use 1 tbsp Minced garlic,
- Get Curry powder
- Provide Salt and pepper
- Prepare Red pepper flakes
- Provide 1 dash lime juice
- Get 1 tbsp butter
- Use 1 1/2 cup rice
- You need Rough chopped fresh cilantro
Instructions to make Coconut Curry Shrimp:
- Melt butter in preheated skillet. Add onion and garlic. Sauté on low heat until soft and fragrant. Add a few good dashes of curry powder, black pepper, red pepper flakes (if you want it spicy) and a pinch of salt. Keep on low for another couple minutes. It'll start getting a bit pastey.
- Add half the can of coconut milk, continuing to sauté on low heat until it bubbles immediately after stirring. Add the rest of the coconut milk and the water till it's bubbly again. Add more curry powder and a squeeze of lime juice.
- Once the curry sauce is hot, add the raw shrimp. Continue simmering on low heat, stirring about every 3-5 minutes. Add more spice throughout according to your preference. Let it slowly simmer, stirring regularly for probably 20-30 minutes. Add the cilantro in the last 5 minutes of cooking. Serve over rice.
- The key to this recipe is slowly building the flavor. Emphasis on slowly. Your flame should never be turned high at any time during this cook. It's an easy recipe but requires patience. As always I encourage using your own creativity. Add other Indian spices or substitutions if something strikes your fancy. I've seen a lot of recipes call for fresh basil instead of the cilantro, for example. Cilantro sounded better to me 😁 Enjoy and have fun!
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