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Before you jump to Mirchi Ka Salan recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to mirchi ka salan recipe. To make mirchi ka salan you need 34 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Mirchi Ka Salan:
- Take For the salan
- Provide 3 medium onion roughly chopped
- Provide 8-8 garlic cloves
- Provide 2 tsp diced ginger
- Get 2 tsp red chilli powder
- Use 1 tsp Kashmiri red chilli powder
- Provide 1/2 cup fresh grated coconut
- Take 1/8 cup white sesame seeds
- Use 2 tbsp poppy seeds
- Get 1/4 cup peanuts
- Provide 1/4 cup oil
- You need 2 glasses water
- Provide 2 tbsp tamarind pulp
- You need 1 tsp jaggery
- Provide For serving
- Use As needed Rice vermicelli
- Get For stuffed mirchi
- Prepare 6-7 big jalapeno chillies
- Get 50 gms fresh paneer
- Prepare 50 gms cheese
- Provide 1/2 tsp peri peri masala
- Use 1 tsp oregano
- Provide 1/8 tsp green chilli paste
- Provide 2 tbsp finely chopped coriander
- You need 1 cup besan
- Use 3/4 th cup water
- Use 1 tbsp rice flour
- Get 1 tsp red chilli powder
- Provide 1/2 tsp ajwain
- Prepare 1/2 tsp salt
- Prepare 1 tbsp hot oil
- Use To taste Salt as per taste
- You need As needed Oil to fry chillies
- Provide 1/4 tsp turmeric powder
Steps to make Mirchi Ka Salan:
- Firstly to make Salan, dry roast onion, garlic, coconut, sesame seeds, poppy seeds, ginger and peanuts and crush this into a fine paste using as little water as possible.
- Now in a non-stick pan take oil, once oil becomes hot add the crushed paste and cook it on medium flame for 10 minutes, then add both red chilli powder and tamarind paste and jaggery and mix well, and again let the paste cook for another 10 minutes or till oil releases.
- Now add water to the Salan and cook it for another 20 minutes. The consistency of Salan should be liquidy.
- For stuffed chillies, wash the jalapeno peppers and make a slit in them and remove the seeds.
- In a mixing bowl take paneer, cheese, peri peri masala, oregano, coriander, salt, and green chilli paste mix well and stuff this inside the jalapeno peppers.
- In another mixing bowl take gram flour, rice flour, red chilli powder, ajwain, hot oil and water and salt and turmeric and make a nice batter, dip the chillies in the batter and deep fry them.
- Serve the hot Salan with rice vermicelli and a piece of fried chilli.
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