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The ingredients needed to make BBQ Hoisin Red Curry Grilled Chicken:
- Get 3 tablespoons seasoned rice vinegar
- Use 3 teaspoons red curry paste(some red curries are spicier than other adjust up or down to your spice level.)
- Use 6 tablespoons hoisin sauce
- Provide 3 tablespoons dark brown sugar
- Prepare 3 tablespoons cilantro
- Prepare 1/2 teaspoon salt
- You need 4 cloves garlic
- You need 3 tablespoons sesame oil
- Take 2 teaspoons salt
- You need Seasoning for the chicken (you will not use it all)
- Take 1/2 teaspoon granulated garlic
- Use 1/4 teaspoon ginger powder
- Take 1/4 teaspoon black pepper
- Take 1-2 pounds boneless chicken thighs (Breasts work fine… also pork :)
Steps to make BBQ Hoisin Red Curry Grilled Chicken:
- Put the first 8 ingredients in the blender and run for 2 minutes Divide into two containers. (half for marinade and half for sauce to finish)
- Mix the salt,granulated garlic,powdered ginger and black pepper and sprinkle to season the chicken. (you will not use it all)
- Marinate the chicken for 30 minutes to a couple of hours with half of the sauce.Longer is better : )
- Grill the chicken for about 5-7 minutes on each side (do not burn :) It needs to reach an internal temperature of 165 degrees F. NOTE…We also tried this in the oven at 350 degrees for about 20 minutes and it tasted very good.
- In the last couple of minutes brush with the other half of the sauce. (finishes with a nice shiny glaze)
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