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Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Before you jump to Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already realize that the body requires a healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that exercising regularly and leading a healthy lifestyle both factor greatly into the overall health of your heart. But are you aware that there are a number of foods that have been discovered to help you improve the health of your heart? In this article, you will find out which foods are beneficial for your heart.

Know that fish is among the heartiest meats you can consume. You may already be aware of this since you’ve most likely been told to see to it that you consume fish at least twice a week. This is especially true for people whose hearts aren’t healthy or doing well. Be aware that fish contains lots of Omega 3’s which work to process cholesterol and transform it into healthy energy. Try consuming fish a couple of times during each week.

There are many foods that you can consume that are good for your body. It’s true that each of the food brought up in this article can help your body in many ways. They are essentially great, however, for promoting a healthy heart. Try to begin consuming these foods each day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. You can have shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. Prepare 10 large shrimp
  2. Get 1/2 cup of coconut cream
  3. Get 1 tsp of oil
  4. Get 1 tbsp of chopped garlic
  5. Get 50 grams of raw pepper corn
  6. Take 5 grachine thin slices
  7. Provide 10 or more of sweet basil leaves
  8. Take 1 tbsp of red curry paste
  9. You need 1 1/2 tbsp of oyster sauce
  10. You need 1 tsp of sugar
  11. Prepare 1/4 cup of pork broth
  12. Get 1/2 tsp of fish sauce
  13. Prepare 1 green paprika slice
Steps to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
  2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
  3. Add the rest of coconut and chili, paprika and grachine stir well
  4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

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