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We hope you got insight from reading it, now let’s go back to matar makhana gobhi keema recipe. You can cook matar makhana gobhi keema using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matar makhana Gobhi keema:
- Get 1 & 1/2 cup boiled peas
- You need 2 cup Fox nut/ Makhana
- You need 1 cauliflower grated
- Prepare 2 onion cuted in julians
- Prepare 5 tomatoes
- You need 1/2 cup khoya/ Mawa
- Provide 2 tbsp poppy seeds/ khaskhas
- Provide 2 tbsp coconut powder
- Take 1 piece cinnamon
- Get 2 black cardmom
- Use 1 tsp cumin seeds
- Prepare 1 tsp garam masala powder
- Provide 1 tbsp butter
- Provide 1/2 cup cream/malai
- Get 2 bay leaf
- Get 4 cloves
- Provide 1/2 tsp sugar
- Prepare 1 tsp turmeric
- Provide 2 tbsp coriander powder
- You need 1 tsp red chilli powder
- Use 1 tbsp ginger garlic paste
- Take 3 onion cuted in julians
- Get 2 tbsp coriander leaves finely chopped
- Use as needed Oil
- Use 3/4 cup hot water
Instructions to make Matar makhana Gobhi keema:
- Firstly fry onions and grind it.now fry or roast the fox nuts.
- Afterthat heat the 2 tbsp oil in a pan and saute the grated cauliflower for 5 minutes on medium flame.Make soup from tomatoes(boil with some water+grind it).make a paste of poppy seeds and coconut powder.
- Afterthat heat 4-5 tbsp oil. Add cinnamon,black cardmom, bay leaf,cloves and cumin seeds. Splutter cumin seeds.now add poppy seeds and coconut powder paste,cook for 5 minutes on low flame.afterthat add ginger garlic paste,cook it for 1minute.add onion paste cook it for 4-5 minutes on low flame.
- Now add coriander, turmeric and red chilli powder.mix it and cook it for 2 minutes. Afterthat add tomato soup and khoya.(I used homemade) cook it for 3 minutes. Add peas and mix it.
- After that add cauliflower and mix it.now add hot water.mix it and make a boil.now add fox nut and mix it. Add cream/ malai and mix it.
- Now add butter and sugar.mix it.add salt and garam masala powder,mix it.garnish with coriander leaves.
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