So you might be making ready Bengali Style Fish Curry recipes for your loved ones but this tips may be helpful.
By no means cook these items in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be extremely popular in addition to a vital kitchen equipment. Basically an amped-up countertop convection oven, it is fairly often beneficial by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fat. This cooking technique may additionally reduce down on among the different harmful effects of oil frying.


Bengali Style Fish Curry
Bengali Style Fish Curry

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We hope you got benefit from reading it, now let’s go back to bengali style fish curry recipe. To make bengali style fish curry you need 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bengali Style Fish Curry:
  1. Use 6 pieces Rohu Fish
  2. You need 1 teaspoon cumin seeds
  3. Prepare 1 bay leaf
  4. Take 1/2 inch cinnamon
  5. Use 1 green cardamom
  6. Take 1 cup chopped onions
  7. Use 2 medium potatoes
  8. Take 1/2 inch ginger
  9. Use 4-5 garlic
  10. Take 1 medium sized tomato
  11. Get 1/2 tablespoon cumin powder
  12. Provide 1/2 tablespoon coriander powder
  13. Use 1/2 tablespoon garam masala powder
  14. Get 1/2 tablespoon turmeric powder
  15. Prepare As needed salt
  16. Take As required Oil for cooking
  17. Prepare 1/2 cup hot water
Steps to make Bengali Style Fish Curry:
  1. Marinade the fish pieces with pinch of salt and turmeric and keep aside for 15 minutes.
  2. By side grind the ginger garlic and 1/4 cup chopped onion.
  3. Chop the tomato and make puree out of it.
  4. Next, heat sufficient oil in a kadhai to deep fry the fish pieces. Add the piecesin batches in hot oil and fry both sides till nice golden brown in color. Nice aroma will come out.
  5. Once done keep aside in oil soaking paper.
  6. In the remaining oil add cumin seeds, bay leaf and whole garam masala and fry till nice aroma comes out.
  7. Add chopped onions and salt and turmeric powder. Fry till onion becomes soft and golden in colour.
  8. Add potatoes and fry for 2 to 3 minutes.
  9. Add cumin powder, coriander powder and garam masala powder and mix well.
  10. Add ginger garlic onion paste, tomato puree and mix well. Cover and cook for 2 to 3 minutes.
  11. Add hot water as much you want the curry.
  12. Cover and let it cook for another 5 minutes. Once everything is mixed nicely add the fish pieces to the curry. Cover and cook for another 3 minutes.
  13. You may add chillies. I avoided for my baby.

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