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We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe. You can cook khaman dhokla using 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Khaman dhokla:
- Use 1 cup besan
- Provide 2 tsp suji
- Take 2 tbsp dahi
- Take 1/2 tsp salt
- You need 1 tsp red chilli powder
- Use 1 tsp grated adrak
- Provide 1 tsp sugar
- Prepare 2 tsp oil
- Prepare 1/4 tsp haldi powder
- Get 1 lemon juice
- Take 1 eno pkt
- Provide for tadka
- Get 6-7 kadi patta (curry leaves)
- Get 1 tsp rai
- Prepare 2 chilli cut in lengthwise
- You need 3 tsp sugar
- Provide 1/2 lemon juice
- Prepare 2 tsp oil
Instructions to make Khaman dhokla:
- In a bowl add besan, suji, dahi and make batter with little water and keep for 20 minutes
- Now add rest of ingredients and mix well and keep aside Take a thali and grease with oil. Before pouring the batter add eno and mix gently Take a kadai add 1 glass water and set thali and steam for 20 minutes
- Now check with knife. If knife is come out clean then dhokla is ready and cool down and cut in desire shape
- In a pan heat oil add rai, kadi patta, chillies, and sugar saute for 2 minutes and add water and boil it. Pour this tardka on dhokla and rest for 1 hour. Serve with imli chutney
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