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The ingredients needed to prepare Authentic Gujrati Khaman Dhokla with Nuty green chutney:
- Take For batter–
- Take 1 +1/2 cup Chana daal
- Prepare 1/2 cup rice
- Provide 1/4 cup sour curd
- You need 2 green chillies, finely chopped
- Prepare 2 tsp chopped ginger
- Take 1/4 tsp baking soda
- You need 1/2 tsp salt
- Take as required Water
- Prepare 1/4 tsp turmeric powder
- Get For tempering-
- Get 2 tbsp oil
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Provide 5-6 Curry leaves
- Take 1 pinch Asafoetida
- Get for Chutney–
- You need 6-7 cashew nuts
- You need 2 tbsp fresh grated coconut
- Prepare 2 Green chillies
- Get 2 cloves garlic
- Use 1 tbsp curd
- Get 4 tbsp chopped coriander
Instructions to make Authentic Gujrati Khaman Dhokla with Nuty green chutney:
- Soak Chana dal & rice for around 4 hours. Drain excess water & ground them with ginger & green chilli.Make a smooth batter. Consistency should be like idli batter.
- Transfer it to a large bowl.Add salt & turmeric powder. Mix well & put it to ferment in a warm place for 8-10 hours.
- Grease Dhokla mold & poured the better. Steamed it for 26-30 minutes. When it'll be ready..Let it cool for few minutes & cut into small square pieces.
- Tempering:- Heat a pan with oil. Tempting with cumin and mustard seeds, curry leaves & Asafoetida. Pour it over Dhokla & decorated with fresh coconut and chopped coriander.
- Chutney :- Mix all the ingredients together & blend it. Served it with Dhokla.
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